We are proud to say that our food is prepared in-house by our Head Chef and his brigade, sourced from the best local produce where possible creating traditional dishes with a modern twist. Please choose individually from the Menu Selector below or select one of our set menus.
Menu Selector
Your individual selection should be based on a minimum of three courses. Select two options for each course for your guests to choose from, as a pre-order is required 28 days in advance. A supplement will be added if a pre-order is not received 28 days prior to the wedding. Your selection will be charged at the highest priced item per course. If a member of your party has any special dietary requirements please advise us and we will do our best to accommodate you.
Soups
| Cream of Tomato & Basil with Pesto | £4.60 |
| French Onion with a Smoked Cheese Crouton | £4.60 |
| Vegetable & Barley Broth scented with Freshly Chopped Herbs | £4.60 |
| Cream of Leek & Potato with Crispy Bacon | £4.60 |
Starters
| Chilled Melon & Prawn Salad with a Lemon Dressing | £5.95 |
| Plum Tomato & Mozzarella Quiche with Herb Vinaigrette | £5.95 |
| Scottish Smoked Salmon with Potato Salad & Dill Mayonnaise | £5.95 |
| Smoked Duck Breast & Orange Salad with Seasoned Leaves and Citrus Thyme Oil | £5.95 |
Main Courses
| Traditional Roast Sirloin with Herb Scented Yorkshire Pudding & Roast Gravy | £17.95 |
| Succulent Chicken Breast filled with Local Haggis & finished with a Smoked Bacon Sauce | £14.95 |
| Grilled Fillet of Scottish Salmon finished with a Prawn, Chive & Lemon Butter | £14.95 |
| Roast Fillet of Beef with Garlic Fondant, Wild Mushroom and Port Wine Jus | £21.95 |
| Cannon of Scottish Lamb with Rosemary Farce and Mint & Redcurrant Sauce | £16.95 |
Desserts
| Raspberry Cranachan Cheesecake with Raspberry Coulis & Chantilly Cream | £5.50 |
| Dark and White Chocolate Tart with Orange & Mint Compote | £5.50 |
| Homemade Sticky Toffee Pudding with warm Butterscotch Sauce & Vanilla Ice Cream | £5.50 |
| Cream Filled Profiteroles with Chocolate Fudge Sauce | £5.50 |
| Fresh Fruit Salad served with Pouring Cream | £5.50 |
Wedding Set Meals 2011
Our set Menus offer excellent value for money and, with no pre-order required, are much more convenient.
One choice of starter and dessert should be chosen from the menu selector.
Menu A - £24.75
- Your choice of Soup
- Succulent Chicken Breast filled with Local Haggis & finished with a Smoked Bacon Sauce
- Dessert of your choice
- Tea or Coffee
Menu B - £25.95
- Your choice of Starter
- Grilled Fillet of Scottish Salmon, finished with Prawn, Chive & Lemon Sauce
- Dessert of your choice
- Tea or Coffee
Menu C - £26.95
- Your choice of Starter
- Cannon of Scottish Lamb with Rosemary Farce and Mint & Redcurrant Sauce
- Dessert of your choice
- Tea or Coffee
Menu D - £27.95
- Your choice of Starter
- Traditional Roast Sirloin with Herb Scented Yorkshire Pudding & Roast Gravy
- Dessert of your choice
- Tea or Coffee
Grand Stewart Banquet - £34.95
- Chicken and Smoked Ham Terrine, served on a Watercress Salad Clear Vegetable Soup, with Herb Dumpling
- Roast Fillet of Beef, Garlic Fondant and Port Wine Jus Duo of Chocolate Tart and Vanilla Cream
- Coffee and Petit Fours
You may add additional courses, such as soup, sorbet, fish, cheese & biscuits, or chocolates - these items are re-priced individually and will be charged as extras to the set menu price or the menu selector choices.
| Soup (choose from the selection) | £4.60 p.p. | |
| Seared King Scallop, with Grilled Black Pudding & Thyme | £4.95 p.p. | |
| Fillet of Sea Bass, Spicy Crab Cake & Basil Oil | £3.95 p.p. | |
| Lemon, Pink Champagne, Raspberry or Mango Sorbet(v) | £3.25 p.p. | |
| Platter of Scottish Cheese with Oatcakes and Chutney(v) | £25.00 (for 4 people) | |
| A selection of White, Milk & Dark Chocolate Truffles | £2.30 p.p. | |
| Tea or Coffee with Mints | £2.25 p.p. | |
| Children's Menu | £11.25 p.p. | |
| Alternatively, children may have half portion of items selected for your adult guests at half the cost. | ||
Drinks Package
We have put together a variety of Drinks Packages, which all include an arrival drink, wine with your wedding or partnership breakfast and a toast with your speeches (a choice of red or white wine will be offered to your guests on the day.) We are happy to send you a copy of our wine list, which is also on our website, should you prefer to choose wine or champagne by the bottle.
Drinks Package A - £8.95
- 1 Glass of Pimms & Lemonade
- 1 Glass of House Wine
- 1 Glass of Sparkling Wine
Drinks Package B - £10.95
- 1 Glass of Bucks Fizz
- 2 Glasses of House Wine
- 1 Glass of Sparkling Wine
Drinks Package C - £13.25
- 1 Glass of Pimms & Lemonade
- 1 Glass of Exclusive House Wine
- 1 Glass Champagne
Drinks Package D - £15.45
- 1 Glass of Sparkling Wine
- 1 Glass of Exclusive House Wine
- 1 Glass of Champagne
Deluxe Drinks Package - £19.99
- 1 Glass of Ponsettia - (Sparkling Wine & Cranberry Juice) & Canapés (2 per person)
- 2 Glasses of Exclusive House Wine
- 1 Glass of Champagne
Soft Drinks Package - £4.25
- 3 Soft Drinks
- Bottled Water (Sparkling or Still) - £2.25
Canapés
For only £2.75 per person you can start your Reception in style, with canapés to accompany the arrival drink.
- Deep Fried Breaded Haggis (2 per person)
- Chicken & Red Pepper Skewers (2 per person)
- Smoked Salmon Pinwheels (2 per person)
- Tomato & Mozzarella Bruschetta (2 per person)
- Cheese & Red Onion Quiche (v) (2 per person)
- Prawn Marie Rose Tart (2 per person)
And if pink drinks are your thing, why not try our fantastic Pink Sparkling Wine, served chilled £19.95 per bottle?
Finger Buffet - £7.50 per person
- A selection of assorted Sandwiches
- Chinese Style Chicken
- Sesame Seed Crusted Sausage Rolls
- Kettle Crisps
In addition to the buffet, the following items can be added at a cost of £1.25 per person per item.
- Chicken and Red Pepper Skewers with Barbecue Dip (1 per person)
- Salmon coated in Lemon Zested Breadcrumbs (2 per person)
- Tomato & Basil Quiche (v) (1 per person)
- Homemade Haddock Goujons with Tartare Sauce (2 per person)
- Oriental Vegetable Dim Sum with Sweet Chilli (2 per person)
- Potato Wedges seasoned with Hot Cajun Spices and Salsa (v) (6 per person)
- Sweet Pastry Case filled with Fresh Strawberries & Cream (v) (1 per person)
- Mini Raspberry Cranachan Cheesecake (v) (1 per person)
- Freshly brewed Tea or Coffee served with a Chocolate Mint (£1.95 per person)
Knife and Fork Buffet - £22.95 per person
Please note: a minimum of 20 guests is required
A selection of the following cold cuts:
- Poached Fillet of Salmon
- Honey Roast Ham
- Roast Rib of Scottish Beef
- Succulent Chicken Breast
- Freshly made Coleslaw (v)
- Homemade Vegetable Pasta Salad (v)
- Mixed Seasonal Leaves (v)
- Tomato & Red Onion Salad Tossed with a Balsamic Dressing (v)
- Curried Rice Salad with Poppadoms (v)
- Hot Buttered Baby Boiled Potatoes (v)
- Crusty Rolls
A selection of the following desserts:
- Mini Raspberry Cranachan Cheesecake (v)
- Cream Filled Profiteroles Smothered in Toffee Sauce
- Strawberry Tarts (v)
On a Friday and Saturday a buffet is mandatory and all buffets can only be ordered following a wedding meal. It can be served up to 10pm and will be available for a maximum of 2 hours.
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